Jack Daniel’s Cookbook: Lynchburg Traditions and Southern Flavor

If you’ve ever found yourself in Lynchburg, Tennessee—home of Jack Daniel’s Old No. 7 and the beloved Miss Mary Bobo’s Boarding House—you know it’s a place where heritage and hospitality come together through unforgettable food. This cookbook, authored by Lynne Tolley (Jack Daniel’s great-grandniece) and food writer Mindy Merrell, brings that charm into your kitchen.

What You'll Find Inside:
Authentic Southern Recipes
From grits and ham hocks to skillet cornbread and peach cobbler, these time-honored dishes embody true Tennessee flavor.

Whiskey-Infused Favorites
Learn how to incorporate Jack Daniel’s whiskey into savory meals, sauces, and decadent desserts—enhancing the flavor without overpowering the dish.

Culinary Traditions of Lynchburg
Alongside the recipes are personal stories, cultural notes, and kitchen tips that paint a picture of life in Moore County and the legendary Bobo Hotel.

Southern Cooking Techniques
Includes primers on seasoning cast iron skillets, using self-rising cornmeal, and making use of pantry staples that every Southern kitchen keeps close.

Why It Stands Out:
This isn’t just a cookbook—it’s a celebration of Southern life, hospitality, and the legacy of one of America’s most iconic spirits. Whether you're preparing a casual supper or hosting a Sunday dinner, Jack Daniel’s Cookbook gives you the tools and inspiration to cook with heart and heritage.

Perfect for fans of Southern cuisine, Jack Daniel’s enthusiasts, or anyone who loves a good story served alongside a hearty meal